SIEL
July 2018 Cohort
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Alyx Ramsay
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Courtney Wynn
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George Caesar
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John Alba
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Maeva Renaud
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Theodore Swett
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Yaw Asante
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Yohanis Delabat
![](https://miamiedtech.com/wp-content/uploads/2019/05/alyx_ramsay.jpg)
Alyx Ramsay
Alyx Ramsay – created a resource to address gender-based discrimination (specifically trans discrimination) in the workplace.
![](https://miamiedtech.com/wp-content/uploads/2019/05/courtney_wynn.jpg)
Courtney Wynn
Madeline Rice & Courtney Wynne – created a framework that aims to promote phonemic awareness for students who are behind grade level.
![](https://miamiedtech.com/wp-content/uploads/2018/12/SIEL-Cohort-1.jpg)
George Caesar
George Caesar – provides health and nutrition education for students while providing healthy and nutritious meal options for students who live and attend schools in food deserts.
![](https://miamiedtech.com/wp-content/uploads/2019/05/john_manuel_alba-cerritos.jpg)
John Alba
John Manuel Alba-Cerritos – created a framework for an afterschool program option that gives students a place to learn from their peers and develop new skills.
![](https://miamiedtech.com/wp-content/uploads/2019/05/maeva_renaud.jpg)
Maeva Renaud
Maeva Renaud – promote community engagement in the education system by facilitating engagement in a physical space (coffee shop) while offering an online tool for parents to find resources geared for special education students.
![](https://miamiedtech.com/wp-content/uploads/2019/05/theodore_swett_720.jpg)
Theodore Swett
Theodore Swett & Natalia Montero – leveraged tech through an app to provide engaging and rigorous ESOL instruction in the k-12 environment.
![](https://miamiedtech.com/wp-content/uploads/2019/05/yaw_asante_720.jpg)
Yaw Asante
Yaw Asante – Focused his prototype on accessing student learning / gauging parental involvement in academics and quick student-teacher feedback as well as teacher- parent.
![](https://miamiedtech.com/wp-content/uploads/2019/05/yohanis_delabat.jpg)
Yohanis Delabat
Yohanis Delabat – created a prototype of an application that gives schools greater access to substitutes (like Uber for subs) and improves quality.